VEN PONGAL

Ingredients

Raw rice	1 cup
Moong dal	1/3 cup
Pepper	1 tsp
Cumin	½ tsp
Ghee
Cashew
Water	2 ½ times of raw rice + moong dal
Salt, curry leaves, oil

Method

1. Fry raw rice and moong dal without oil. Let it cool.
2. Wash it and pressure-cook with salt and cumin powder.
3. Heat ghee in a pan fry pepper, cashew and curry leaves.
4. Pour this into the pongal.