Ingredients
Oats – 1 cup
Urad dhal – 1 cup
Ginger – a small piece
Green chilli – 2
Salt – as required
Urad dhal – 1 cup
Ginger – a small piece
Green chilli – 2
Salt – as required
Method
1. Soak the urad dhal for 1 hour and grind it to fine paste along with ginger and green chilli.
2. Soak the oats for 10 mins, mix it along with grinded urad paste and add salt and allow it to ferment for 5-6 hrs.
3. Spicy oats idli batter is ready to be cooked into idlies.
2. Soak the oats for 10 mins, mix it along with grinded urad paste and add salt and allow it to ferment for 5-6 hrs.
3. Spicy oats idli batter is ready to be cooked into idlies.
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