AVARAKKAI PORIYAL

Ingredients

Avarakkai	¼ kg
Coconut	1 tbsp
Cumin	½ tsp
Garlic	2 pods
Green chillies	6
Mustard	½ tsp
Turmeric powder	¼ tsp
Salt, oil, curry leaves

Method

1. Grind coconut, cumin, garlic, and green chillies with turmeric powder coarsely.
2. Heat oil in a pan, season it, add avaraikkai and reduce the stove.
3. Cover and stir it for every 5 minutes.
4. Add little bit water and, salt and cook.
5. Now add ground masala. Cook till it becomes dry.