CHICKEN LEG CHOPS

Ingredients    

Chicken legs	6
Onion	2
G/g paste	2 tsp
Tomato	2
Curd	¼ cup
Turmeric powder	1 tsp
Green chillies	2
Chilli powder	2 tsp
Garam masala	½ tsp
Curry leaves, salt

Method

1. Marinate chicken with salt and turmeric powder.
2. Heat oil in a pan, add onion, g/g paste, curd, curry leaves, garam masala one by one. Add chicken legs- mix well.
3. Add tomato, chilli powder, salt and 1 cup of water. Cook in the low flame.
4. Finally add cilantro.