KAPPA KOOTTU

Ingredients

Kappa	¼ kg
Red Chillies	7
Coconut	2 pieces
Cumin	½ tsp
Garlic	3 pods
Pepper	½ tsp
Salt	To taste
Oil	1 tsp
Curry leaves
Tamarind pulp	Little bit
Turmeric powder	¼ tsp

Method

1. Grind red chillies, coconut, cumin, garlic and pepper coarsely.
2. Heat oil in a pan, add seasoning.
3. Add this ground mixture along with kappa, tamarind pulp, turmeric powder and salt.
4. Cook till done.