AVIAL

Ingredients

Brinjal	3
Drumstick	1
Plantain	1
Potato	1
Carrot	1
Yam	100 gm
Coconut	¼
Green chillies	10
Cumin	½ tsp
Shallots	5
Garlic	3 pods
Tamarind or curd	To taste
Oil	3 tsp
Curry leaves
Mustard	½ tsp
Salt	To taste

Method

1. Grind coconut, green chillies, cumin, onion and garlic coarsely.
2. Heat oil in a pan, add mustard, and curry leaves and vegetables.
3. Cover it and cook it in a medium heat. Stir periodically.
4. If it sticks in the bottom add little bit water.
5. Add tamarind pulp.
6. Now add ground masala and salt. Mix it well.