MASALA DOSAI

Ingredients

Potato	2 (cooked)
Onion	1
Tomato	1
Green chillies	3
G/g paste	½ tsp
Salt, curry leaves, oil

Method

1. Heat oil in a pan, splutter mustard, and add onion and sauté.
2. Add g/g paste and sauté. Add tomato and fry.
3. Add potato followed by water and salt.
4. Cook till becomes thick and keep aside.
5. Place this masala into dosa.