TIFFIN SAMBAR

Ingredients

Moong dal	½ cup
Brinjal	2
Potato	Optional
Drumstick	Optional
Carrot	Optional
Onion	½
Tomato	1
Salt, curry leaves, oil
Sambar powder	½ tsp
Turmeric powder	¼ tsp

Method

1. Cook moong dal with vegetables, onion and tomato. Mash them.
2. Heat oil in a pan; add cooked mixture, turmeric powder, sambar powder and salt.
3. Let it boil and add curry leaves.