Ingredients
Rice flour | 1 tbsp |
Baking soda | 1 pinch |
Besan flour | 1 cup |
Butter | 2 tsp |
Onion | ½ |
Cumin | ½ tsp |
Green chilli | 1 |
Red chilli powder | ¼ tsp |
Ginger | ½ tsp (minced) |
Curry leaves, cilantro, salt, oil |
Method
- In a bowl, mix soda and butter to make a creamy texture.
- Then add, gram flour, rice flour, turmeric, red chilli powder, salt, chopped onions, green chillies, ginger, curry leaves, coriander leaves and cumin.
- Sprinkle water and mix to combine everything without leaving any lumps. The consistency should be thicker than dosai batter, should look very sticky like glue.
- Take a handful of the batter and simply pinch a portion of it at a time in the hot oil. Fry until it looks golden brown on the outside.
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