Nut Cake

Ingredients -1

4 eggs

1 ¼ cups sugar

¾ cup oil

¼ cup milk

1 ¼ cup ground hazelnuts

2 ¼ cups flour      

1 tbsp. baking powder

Ingredients – 2

3 tbsps. Hazelnut paste or extract

¼ cup sugar

¼ cup water

20 whole hazelnuts

Method

Preheat oven to 400 F. Beat eggs and sugar until light and creamy. Add oil and milk. Stir in groundnuts and flour mixed with baking powder.

Pour batter into prepared pan and bake in bottom rack of the oven for 40 – 45 minutes.

Meanwhile, melt hazelnut paste and sugar in water until thick enough to coat a spoon. Spread cooled cake with hazelnut glaze and decorate with whole hazelnuts.