Samosa

Ingredients

Maida – 1 cup
Oil – 2 table spoon
Baking soda – a pinch
Salt -to taste
Oil- for frying

For stuffing:

Potato – 3-4(cook and remove the skin)
Green peas – 1/2 cup
Green chilli – 2
Grated ginger – 1/2 tsp
Aamchoor powder(Mango powder) – 1/2 tsp
Garam masala powder – 1/2 tsp
Chopped corriander leaves – 1 table spoon
Cashew, dry grapes – each 1 tsp
Chilli powder – 1 tsp
Salt – to taste
Oil – 2 tsp

Method

1. Take a bowl, add maida, salt and baking powder and make it into a dough by adding water. (chappathi dough consistency)
2. Take a pan, add oil, potato, peas, green chilli, grated ginger and all the masala items required for the stuffing and cook it.
3. Now, make small chappathis with the prepared maida dough cut into half. Stuff the vegetables and fold it in the shape of samosa(triangle)
4. Deep fry in oil and serve with sauce.