TOMATO KUZHAMBU

Ingredients

Tomatoes	3
Onion	1
Coconut	2 pieces
Chilli powder	1 ½ tsp
Dhania powder	1 tsp
Fennel seeds (fried)	½ tsp
Turmeric powder	¼ tsp
Salt	To taste
Oil	2 tsp
Curry leaves
Mustard	½ tsp

Method

1. Grind coconut, chilli powder, dhania powder, fried fennel seeds and turmeric powder.
2. Heat oil in a pan, splutter mustard and curry leaves.
3. Add onion and fry well.
4. Add tomatoes and fry slightly.
5. Then add ground masala and required amount of water and salt.
6. Boil well.