Kollu Cutlet

Ingredients

½ cup kollu (horse gram)

2 potatoes

1 tsp. chilli powder

½ tsp. cumin powder

¼ cup rice flour

½ cup bread crumbs

Cilantro

Salt to taste

Oil – for deep frying

Method

Ø  Pressure cook kollu with 2-3 cups of water. Drain the water. I used this water to prepare KOLLU RASAM.

Ø  Grind kollu and make powder. Cook potatoes and mash them.

Ø  In a bowl, mix mashed potatoes with kollu powder, rice flour, chilli powder, cumin powder, cilantro and salt. Do not add water. Make any cutlet shape.

Ø  Toss the cutlet into bread crumbs. Deep fry them.

Note

  We can add any cooked vegetables along with potato.