Cut all the vegetables into small pieces, like peas size.
Ingredients
½ cup beans
½ cup carrot
½ cup potatoes
½ cup peas
1 cup Channa dal
6 red chillies
¼ tsp asafoetida
4 garlic cloves
Curry leaves, cilantro, oil, mustard, urad dal and salt
Method
Ø Steam cook the vegetables. Or cook the vegetables and strain.
Ø Grind channa dal, garlic, red chillies and salt into a coarse paste.
Ø Heat oil in a pan, add mustard, urad dal and curry leaves. Now add the ground mixture and sauté gently till the raw smell goes away.
Ø Add the cooked vegetables and mix them gently. Add salt if required.
Ø Garnish with cilantro.
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