Ingredients
1 lb. Chicken
1 tbsp. chilli chicken masala
Salt to taste
1 tsp. Ginger garlic paste
1 tbsp. oil
Cilantro
Method
Ø Heat oil in a heavy bottom pan. Add chilli chicken masala and fry for 2-3 minutes.
Ø Add salt and ginger garlic paste. Fry for a minute.
Ø Add chicken and mix with masalas. Fry till done.
Ø Garnish with cilantro.
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