CHICKEN PORIYAL

Ingredients    

 

Chicken	150 gm
Onion	2
Ginger	½ inch
Garlic	7 pods
Mint leaves
Garam masala	½ tsp
Oil	3 tsp
Turmeric powder	¼ tsp
Chilli powder	½ tsp
Curry leaves, salt
Pepper powder	¼ tsp

 

Method

1. Cook chicken with ¼ cup water, turmeric and salt for 8 minutes or till done.
2. Let it cool, and then grind coarsely without adding water.
3. Heat oil in a pan, add onion and fry well. Add mint leaves; curry leaves fry for a minute. Add finely minced ginger and garlic.
4. Add minced meat, chilli powder, salt and garam masala – fry for 4 minutes.
5. After 4 minutes add 1 tbsp oil and 1 tsp ghee and fry for a minute. Add pepper powder.