PARUPPU USILI

Ingredients


Channa dal
1 cup
Red chillies
5
Asafoetida
Pinch
Salt
To taste
Beans
1 cup
Oil
2 tsp



Method


  1. Cook the vegetable separately with less water.
  2. Grind channa dal, red chillies, asafoetida and salt coarsely.
  3. Heat oil in a pan, add the ground mix and fry till it tender without any lumps.
  4. Now add the vegetables and mix well.

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