EGG BIRIYANI

Ingredients

           

Basmati rice	½ kg
Biriyani masala powder	1 tsp
Black cumin	1 tsp
Butter	6 tsp
Boiled Eggs	8
Fried onion	½ cup
Cilantro	½ bunch
G/g paste	1 tbsp + ½ tsp
Mint	1 bunch
Green chillies	4
Oil	1 Tbsp
Onion	1 large
Yogurt	2 cups
Whole garam masala	10
Salt, cashew nuts
Chilli powder	1 ½ tsp
Coriander powder	1 tsp
Cumin powder	1 tsp
Besan flour	2 tsp

Method

1. Soak rice for at least 30 minutes.
2. Heat oil in a pan, add spices, cumin, sliced onion and fry them.
3. Add cashew nuts, green chillies, cilntro and mint leaves – Fry them.
4. Add g/g paste and mix well.
5. Add yogurt, biriyani masala powder – mix well.
6. Add water (1 ½ cups for 1 cup of rice). 
7. Now add rice and fried onion. Cover and cook. (Can use rice cooker also).
8. In a bowl, mix chilli powder, coriander powder, cumin powder, g/g paste, besan flour and salt with water. Add boiled eggs and mix well.
9. Heat butter in a pan, coat boiled egg in the mixture drop it in the butter and fry them.
10. Once rice is ready add some butter and egg. Mix carefully without breaking the rice.