BASANDHI

Ingredients

Milk	1 litre
Almonds	15
Pista	15
Cashew	15
Sugar

Method

1. Grind almonds, pista, and cashew finely.
2. Use thick bottom vessel to boil the milk. Reduce the stove into low heat.
3. Every 3 minutes, remove paladai from the milk and keep aside.
4. When milk becomes ¼ litre, add the nuts powder, sugar and paladai. Stir well.
5. Switch off. Let it cool completely.
6. Keep it in the fridge. Before serving garnish with chopped nuts.