SPICY CHICKEN GRAVY

Ingredients

     

Chicken	1 pound
G/g paste	2 tsp
Whole spices
Turmeric powder	½ tsp
Cumin powder	1 tsp
Fennel powder	1 tsp
Garam masala	½ tsp
Chilli powder	2 ½ tsp
Coriander powder	1 tsp
Onion	½
Tomato	1
Cocont milk	5 tbsp
Oil, salt, curry leaves

Method

1. Heat oil in a pan, fry whole spices. Add g/g paste and fry.
2. Add onion fry till light brown.
3. Add tomato and cook well.
4. Add all masala powders and salt – mix them.
5. Add chicken pieces and cook.
6. Add coconut milk, little bit water – reduce the flame and cook.
7. Add curry leaves.