Ingredients

1 1/2 cup oats

1 onion- chopped

2 cloves garlic- chopped

1/2 inch piece ginger- chopped

1 1/2 cups water

2 tsp peanuts

2 tsp cashew nuts- broken in 4 pieces

Salt to taste

1/4 tsp red chilli powder

1 tbsp oil

Method

1. Dry roast oats in a pan till their whiteness disappears and they look brownish. Take them out of the pan.

2. Heat oil in the same pan and add peanuts and cashews. Roast them for a minute. Add onion and sauté for 1 minute.

3. Add ginger and garlic and sauté for few seconds. Add water, red chilli powder and salt and cover the lid of the pan. Let 1 boil come.

4. Add oats and mix well. Lower heat and simmer covered till all water gets absorbed. Turn off heat and serve hot.