Ketti Paruppu

Ingredients

Toor dal	1 cup
Red chillies	6
Pepper	1 tsp
Cumin	1 tsp
Salt, curry leaves, oil

Method

1. Pressure cook toor dal. Powder cumin and pepper.
2. Add this powder into toor dal and add salt.
3. Heat oil in a pan, add mustard, red chillies and curry leaves.
4. Pour this into dal mixture.