CURD RICE

Ingredients

Cooked Rice	2 cups
Curd	2 cups
Milk	¼ cup
Green chillie	2 (chopped)
Channa dal	1 tsp
Ginger	1 inch (grated)
Cilantro	¼ bunch (chopped)
Mustard	1 tsp
Salt	To taste
Oil	2 tsp
Curry leaves

Method

1. Heat oil, add mustard, curry leaves and channa dal, and splutter it.
2. After that add ginger and green chillies, sauté for a minute.
3. Take the pan off the stove.
4. Add the rice and mix with salt and the other ingredients with yogurt and milk.