AMBUR MUTTON BIRIYANI

Ingredients – 1

           

Mutton	2 lb
Yogurt	4 tsp
Chilli powder	1 tsp
Turmeric powder	¼ tsp
Pepper powder	¾ tsp
Lemon juice	4 tsp
G/g paste	1 tsp
Salt	To taste

Ingredients – 2

           

Cashew	20
Cumin	½ tsp
Fennel seeds	1 tsp
Garlic	8
Green chillies	2

Ingredients – 3

           

Onion	1
Tomato	1
Mint leaves	1 bunch
Cilantro	½ bunch
Garam masala	1 tsp
Whole spices	2 – 3 each
Rice	4 cups
Water	6 cups (1 ½ times) – 1 cup for mutton
Ghee	4 tsp

Method

1. Mix all Ingredients –1 together and keep in fridge for at least 30 minutes.
2. Grind all items from Ingredients – 2.
3. Heat ghee in a pressure cooker, then add all items from ingredients –3 except rice and water one by one.
4. Put the stuff in step1 and 1 cup of water into cooker and wait for 1 whistle.
5. Fry the stuff in step 3, add the gravy from step 4 and then add the masala from step 2 and cook for 5 minutes.
6. Put rice, water and stuff from step 5 in a cooker for whistle.
7. After 5 minutes make the steam go off and remove the whistle.