Ingredients
Chicken | 1 lb |
Onion | 3 |
G/g paste | 2 tsp |
Chilli powder | 2 tsp |
Salt |
Method
- Heat oil in a heavy bottomed pan, add onion and fry well.
- Add g/g paste and mix well. Add chicken and mix well.
- Add chilli powder and salt –Cover and cook.
- Once it done stir continuously till water evaporates and chicken is getting crispy.
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