KOTHU PAROTTA

 

 

Ingredients

Onion	1 big (Chopped)
Green Chillies	7 (Chopped)
Tomato	1
Parotta	3 (small pieces)
Eggs	2 (beaten)
Non-Veg gravy	1 cup
Salt	To taste
Curry leaves
Oil	2 tsp

Method

1. Heat oil in a pan, fry onion, green chillies well.
2. Add tomato and fry.
3. Add beaten egg and mix well.
4. While mixing, add 3/4^th of the gravy (chicken or mutton). Mix well.
5. Now add parotta and stir well.
6. Add salt and curry leaves and fry.
7. Add the remaining gravy and mix well.