MUTTON CURRY

 

 

Ingredients                

Mutton	½ kg
Onion	1
Tomato	1
Fennel seeds	¾ tsp
Ginger/garlic paste	3 tsp
Chilli powder	1 ½ tsp
Dhania powder	3 tsp
Turmeric powder	¼ tsp
Cinnamon	Small piece
Cloves	3
Cardamom	3
Coconut	1 cup
Poppy seeds	1 tsp
Salt	To taste
Curry leaves
Oil	3 tsp

Method

1. Fry fennel seeds, cinnamon, cardamom and clove.
2. Grind the above with coconut and poppy seeds finely.
3. Heat oil in a pressure cooker, fry onion till translucent.
4. Add ginger, garlic paste and fry well.
5. Add tomatoes fry till done.
6. Now add mutton pieces and mix well.
7. Add water along with all powders and ground mixture and salt.
8. Let it boil and cover the cooker.
9. Cook in a medium heat for 7 or 8 whistles.
10. After steam is getting released, open it and add curry leaves and mix well till the consistency.