Ingredients
Bread - 10 slices (toasted and cut)
Onion- 1 medium size (chopped)
Ginger garlic - 1tbsp
Green chillies - 3
Red chilli powder - 1tsp
Turmeric powder - 1/4tsp
Coriander - cumin powder - 1/2tsp
Mustard seeds - 1tsp
Tomato - 1
Tomoto paste - 1 6 oz can
kasuri methi - 1/2tsp
coriander leaves - for garnish
Method
1. Toast the bread pieces if they are little soft.Cut them into small squares.
Bread - 10 slices (toasted and cut)
Onion- 1 medium size (chopped)
Ginger garlic - 1tbsp
Green chillies - 3
Red chilli powder - 1tsp
Turmeric powder - 1/4tsp
Coriander - cumin powder - 1/2tsp
Mustard seeds - 1tsp
Tomato - 1
Tomoto paste - 1 6 oz can
kasuri methi - 1/2tsp
coriander leaves - for garnish
Method
1. Toast the bread pieces if they are little soft.Cut them into small squares.
- Heat oil in a pan fry mustard seeds.
- Now add greenchillies,onion,gingergarlic and fry well.Now add all the powders and salt.
- After the raw smell goes add chopped tomato and tomato paste.Fry well till it thickens.
- Lower the heat and add bread slices.Do not mix it hard, just slightly mix it with a spatula until all the gravy is absorbed by bread.
- Garnish it with kasuri methi and coriander leaves.
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