KAPPA WITH FISH

Ingredients

Kappa	¼ kg
Fish	¼ kg
Red chillies	7
Coriander	2 tsp
Turmeric powder	¼ tsp
Pepper	½ tsp
Shallots	4
Coconut	Little bit
Oil	2 tsp
Curry leaves, Salt

Method

1. Grind red chillies, coriander, turmeric, pepper, onion and coconut finely.
2. Heat oil in a pan, add seasoning.
3. Now add the ground mixture along with fish, kappa  and salt.
4. Add little bit water if necessary.
5. Cook till done.