POONDU KUZHAMBU

Ingredients

Garlic	4
Tamarind	Lemon size
Curry leaves
Jaggery	1 tsp
Pepper	1 tsp
Cumin	1 tsp
Chilli powder	2 tsp
Turmeric powder	¼ tsp
Salt	To taste
Oil	2 tbsp

Method

1. Heat oil in a pan, add pepper – splutter it.
2. Add garlic pods fry till pale brown.
3. Grind this and make a paste.
4. Mix tamarind pulp, ground mixture, chilli powder, turmeric powder and salt in a bowl.
5. Heat ¼ cup oil in a pan, fry cumin and curry leaves. Then add the above mixture in a pan. Covet it and boil well.
6. Once it becomes thick add jaggery and mix well.