CHICKEN CHOPS

Ingredients

           

Chicken	½ kg
Tomatoes	3
Onion	1
Curry powder	¼ cup
G/g paste	1 tbsp
Chilli powder	1 ¼ tsp
Turmeric powder	½ tsp
Cilantro, mint leaves	¼ cup
Garam masala	½ tsp
Curd	½ cup
Salt, oil, lemon juice

Method

1. Marinate chicken with half the amount of the following with salt for ½ an hour: chilli powder, curry powder, turmeric, g/g paste.
2. Heat oil in apan, fry onion till golden brown.
3. Add g/g paste, tomatoes – fry well.
4. Add ¾ th of cilantro and little bit of mint leaves.
5. Add chilli powder, curry powder, turmeric and mix well.
6. Add salt and curd – mix well.
7. After that add chicken and mix well – Don’t add water.
8. Cook till done. Add garam masala, curry leaves, cilantro and mint leaves.
9. Switch off and add lemon juice.

Note

           

            We can do the other way – deep-fry the marinated chicken and then proceed.