Ingredients
Mushroom – ½ lb
Onion – 1 (cut lengthwise)
Red chilli powder - 1tsp
Pepper powder - 1tsp
Turmeric powder - ¼ tsp
Garam masala powder -¼ tsp
Salt - to taste
Oil - 2 tsp
Cilantro - (for garnishing)
Method
1. Chop the mushroom top to bottom into thin slices to retain the mushroom shape.
2. Now heat oil in a deep saucepan, add mustard seeds and curry leaves. When the mustard seeds pop, add the onions. Sauté the onions until they are golden brown.
3.Next add the mushrooms and fry on medium flame for about 6 minutes or until all the mushroom is nicely browned.
4. Now add salt, chilly powder, pepper powder, turmeric powder and garam masala. Fry everything for another 2 minutes.
5. Garnish with cilantro, split chillies and lemon.
Mushroom – ½ lb
Onion – 1 (cut lengthwise)
Red chilli powder - 1tsp
Pepper powder - 1tsp
Turmeric powder - ¼ tsp
Garam masala powder -¼ tsp
Salt - to taste
Oil - 2 tsp
Cilantro - (for garnishing)
Method
1. Chop the mushroom top to bottom into thin slices to retain the mushroom shape.
2. Now heat oil in a deep saucepan, add mustard seeds and curry leaves. When the mustard seeds pop, add the onions. Sauté the onions until they are golden brown.
3.Next add the mushrooms and fry on medium flame for about 6 minutes or until all the mushroom is nicely browned.
4. Now add salt, chilly powder, pepper powder, turmeric powder and garam masala. Fry everything for another 2 minutes.
5. Garnish with cilantro, split chillies and lemon.
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