Multi Vegetable Gravy

Cut all the vegetables including onion and tomato into small pieces, like peas size.

Ingredients

½  cup beans

½ cup carrot

½ cup potatoes

½ cup peas

2 onion

2 tomato

½ tsp ginger/garlic paste

1 – 1 ½  tsp chilli powder

½ tsp coriander powder

¼ tsp turmeric powder

½ tsp curry masala powder

¼ cup bread crumbs

½ cup coconut

½ tsp poppy seeds

5 nos. cashew nut

Curry leaves, cilantro, oil, mustard, urad dal and salt

Method

Ø  Grind coconut, poppy seeds and cashew nut coarsely.

Ø  Heat oil in a pan, add mustard, then urad dal and curry leaves.  Add onions and sauté till translucent.

Ø  Add ginger/garlic paste and fry well. Now add tomatoes and chilli powder, coriander powder, curry masala powder and turmeric powder. Mix well till done.

Ø  Add all vegetables, ground paste, little bit water and salt. Cover and cook in medium heat.

Ø  Once the vegetables are getting cooked, add bread crumbs and mix gently.  Mix it for couple of minutes. Do not mash the vegetables.  Garnish with cilantro.