Chicken Pepper Fry

Basic recipe is from Chef. Damodharan. I just changed according to my taste.

 

Ingredients

1 lb. chicken breast

1 tsp chilli powder

2 tsp dhania powder

½ tsp turmeric powder

1 tsp pepper powder

1 tsp ginger-garlic paste

1 medium onion

2 tsp. lemon juice

¼ cup all-purpose flour

1 tsp sombu

Cilantro, curry leaves, oil, salt

Method

Ø  Marinate chicken with chilli powder, dhania powder, turmeric powder, all-purpose flour, ginger-garlic paste, lemon juice, sombu and salt for at least 30 minutes.

Ø  Heat oil in a pan, add sombu, curry leaves and onion. Fry till translucent.

Ø  Now add marinated chicken and fry well. Do not add water. Once it is ready add pepper powder and cilantro.