Poori

Ingredients

2 cups Maida

2 cups Wheat flour

Salt to taste

1 tbsp. oil

Oil to fry

Method

Ø  Sift wheat flour and maida.

Ø  Add salt and mix well. Now add oil and mix well with hand.

Ø  Add water and mix well and make tight dough.

Ø  Make small balls, knead and deep fry.