Rava Idli

Ingredients

           

Rava	1 cup
Vermicelli	¾ cup
Carrot	1
Peas (optional)	10
Curd	1 cup
Baking soda	A pinch
Cashew	10
Cumin seeds	½ tsp
Ginger (chopped)	½ tsp
Mustard	½ tsp
Pepper	½ tsp
Salt, oil, curry leaves

Method

1.      Heat oil in a pan, fry vermicelli and keep aside. Heat oil in a same pan, add mustard, curry leaves, cumin, ginger, pepper, peas and carrot. Fry well.

2.      Add rava and fry till aroma comes. Add fried vermicelli and toss them switch off and let them cool.

3.      In a bowl, add this mixture with salt, cashew and baking soda and make idly batter. Pour in the idly mould and steam it.