Aattukkal Paya

Ingredients

           

Goat legs	4 (cut into 8 pieces)
Chilli powder	2 tsp
Turmeric powder	¼ tsp
Coriander powder	2 tsp
Onion	4
Tomatoes	4
Fennel seeds	1 tsp
G/g paste	2 tsp
Whole spices	3 each
Green chillies	4
Cashew - 6, coconut	½ cup
Oil, curry leaves, salt

Method

1.      Pressure-cook the legs with salt, water, g/g paste (1 tsp) and turmeric powder. Grind cashew and coconut.

2.      Heat oil in a pan, add whole spices, onion, fennel seeds, green chillies, g/g paste and fry well. Add tomatoes and cook.

3.      Add all powders and cooked mutton, ground maala. Cook till the gravy consistency. Add curry leaves and cilantro.