Appam

Ingredients

1 cup raw rice

1 tablespoon urad dal

¼ teaspoon fenugreek seeds

½ cup cooked rice

½ cup coconut

2 teaspoon sugar

¼ teaspoon baking soda

Salt to taste 

Method

 

Ø  Wash and soak rice, urad dal and fenugreek for at least 6 hours.

Ø  Grind with cooked rice, coconut and sugar. While mixing add salt and baking soda.  Ferment this batter for 8 hours.

Ø  Heat appam pan or deep dosa pan in medium heat. Take a ladleful of batter, pour in the center of the pan and rotate once or twice to coat the side of the pan. Cover and cook for 2 to 3 minutes.

Ø  Once the appam is completely cooked, remove it from the pan. Do not flip like dosa.