KaraSev

Ingredients

           

Rice flour	2 tbsp
Besan flour	2 cups
Red chillies	10
Asafoetida	¼ tsp
Baking soda	A pinch
Garlic	2 pods
Pepper	1 tsp
Salt, oil

Method

1.      Grind red chillies and garlic into a coarse paste. Grind pepper separately.

2.      In a bowl, mix everything using water and make dough like murukku dough.

3.      Using murukku press (use hole nozzle) drop murukkus into hot oil.

             Separate the layer and deep-fry them.