Pepper Chicken

Ingredients

Chicken	1 lb
Onion	3
Tomato	1
Green chilli	2
G/g paste	2 tsp
Chilli powder	½ tsp
Cinnamon	½ inch
Cloves	3
Cardamom	2
Cumin	¼ tsp
Fennel seeds	½ tsp
Coriander powder	4 tsp
Pepper powder	2 tsp
Curry leaves, cilantro, salt, oil

Method

1.      Heat oil in a pan and toast cinnamon, cloves, cardamom, cumin and fennel seeds.

2.      Sauté onions and green chilli until golden followed by the crushed ginger garlic.

3.      Add the chicken pieces and brown them along with the ginger garlic.

4.      At this stage, add turmeric powder, coriander, freshly ground black pepper powder and salt.

5.      Fry until the whole mixture turns dark brown and dry.

6.      Now add chopped tomatoes and water, cook this for another 4 minutes till the oil separates. Garnish with fresh curry and coriander leaves.