Ingredients
Moong dal | ½ kg |
Karuppatti | ½ kg |
Fried coconut | 2 ½ cup |
Raw rice flour | |
Turmeric powder | ¼ tsp |
Method
1. Dry roast moong dal very well. Powder it. Add 2 cups of water to the karuppatti and make syrup till it is dissolved. Let it cool.
2. Mix moong dal powder, coconut and syrup. Make small balls and let it dry for a day.
3. Make batter with rice flour and turmeric powder.
4. Dip the balls in the batter and deep-fry them.
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