Ingredients
Chicken | ½ kg |
Onion | 1 big |
Coconut | 1 tbsp |
G/g paste | 2 tsp |
Chilli powder | 2 tsp |
Coriander powder | 1 tsp |
Turmeric powder | ¼ tsp |
Whole spices | 3 each |
Salt, oil, curry leaves |
Method
1. Dry roast whole spices along with fennel seeds and grind with coconut.
2. Heat oil in a pan, add onion and fry well. Add g/g paste, all powders. Mix well.
3. Add chicken and cook till half. Add water if required.
4. Add ground masala and salt. Cook till dry. Season it.
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