MUSHROOM PEAS GRAVY

Ingredients

Mushroom	12 oz
Peas	1 cup
G/g paste	1 tsp
Onion	1
Tomato	1
Nuts	½ cup
Whole spices	3 each
Fennel seeds	½ tsp
Chilli powder	1 ½ tsp
Coriander powder	2 tsp
Turmeric powder	¼ tsp
Cumin powder	1 tsp
Garam masala	1 tsp
Salt, oil, cilantro

           

Method

1.      Soak nuts in water for 15 minutes. Dry roast whole spices with fennel seeds and grind with nuts and make fine paste.

2.      Heat oil in pan, add onions. Fry till translucent.

3.      Add g/g paste and fry. Add tomato paste and fry.

4.      Add all powders and nuts paste with 1-½ cups of water and boil it.

5.      Now add mushroom and pas with salt. Boil it. Reduce the flame between medium low and medium. Cover and cook till vegetables are done. Garnish with cilantro.