Chicken Roast

Ingredients – 1 (To Marinate)

           

Chicken	1 ½ lb
Masala powder	3 ½ tsp
Pepper powder	1 ¼ tsp
Turmeric powder	½ tsp
Vinegar	1 tsp
Green chillies	3
Oil	2 tbsp
G/g paste	2 tsp
Salt, water (if needed)

Ingredients – 2 (To Roast)

           

Onion (sliced)	2 cups
Ginger (minced)	¼ cup
Garlic (minced)	¼ cup
Green chillies	3
Masala powder	¼ tsp
Water	1-2 tbsp
Salt, curry leaves, oil

Ingredients – 3 (Masala Powder)

           

Fennel seeds	¼ cup
Cinnamon	12-15
Cloves	8-10
Cardamom	4

Method

1.      Dry roast ingredients-3 and grind to a fine powder.

2.      Marinate the chicken well in the ingredients-1 and leave for at least 30 minutes.

3.      Heat oil in a pan, sauté small onions until they are translucent and then add green chillies, ginger, garlic and curry leaves. Cook till they are soft.

4.      Add the chicken and 1-2 tbsp water and cook for 20 minutes in low flame.

5.      Sprinkle masala powders, salt, curry leaves.

6.      Keep stirring until the gravy is well coated with the chicken and completely dry.