Ingredients
1 cauliflower
1 bottle marinara pasta sauce
1 cup paneer
2 tsp oil
salt and pepper to taste
Method
v Divide the Cauliflower into medium sized florets. Boil the florets for 5 min. Drain excess water from the florets and saute the florets in oil for 5 min. till they are tender.
v Arrange the florets in a microwavable dish.
v Add coarsely crushed Paneer and Pasta sauce on top of the florets. Add salt and pepper and microwave for 10 minutes.
v This is a delicious accompaniment to pilaf.
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