Chena Plantain Erisseri

Ingredients

           

Plantain	1 cup
Chena kizhangu	1 cup
Cococnut	1 ½ cup
Turmeric powder	½ tsp
Chilli powder	1 tsp
Pepper	½ tsp
Cumin, mustard	½ tsp each
Red chillies	2
Salt, oil, curry leaves

Method

1.      Mix plantain, chena, all powders and salt. Cook them by adding just enough water. Once done well, mash it slightly with the back of a spoon.

2.      Grind 1-cup coconut, cumin and pepper into a coarse paste and add this paste into the vegetables and boil it until thick. Turn off and let it rest for a while.

3.      Heat oil in another pan; add seasoning ingredients and remaining coconut and fry until brown. Pour this over the eriseri. Mix well.