Wheat Unniappam

Ingredients

1 cup wheat flour

¾ cup sugar

1 mashed banana

¼ teaspoon cardamom powder

3 teaspoon roasted coconut

1/8 teaspoon baking soda

¼ teaspoon salt

4 tablespoons coconut milk (optional) 

Method 

Ø  In a mixing bowl, mix all the ingredients except coconut Make it a thick batter. Can use hand mixer.  Add coconut and gently fold the batter. Rest it for at least 45 minutes.

Ø  Heat the unniappam pan and fill oil in each impressions upto ¾ th. When the oil is hot, reduce the heat to medium and fill with batter up to little more than ¾ th.

Ø  Allow it to cook slowly until done. When one side is done, flip over to the other side and cook.

Ø  Cook till both sides are golden brown.