Egg Avial

Ingredients

5 boiled eggs) sliced)

2 potatoes (sliced)

1 drumstick

5 green chillies

¾ teaspoon cumin

7 shallots (sliced)

¼ teaspoon turmeric powder

1 tablespoon curd

4 tablespoons coconut milk

Curry leaves

Salt

3 teaspoons Coconut oil

Method

Ø  Cut drumstick int0 2 inch pieces and slit them. Grind green chillies, cumin with 2 tablespoons of coconut milk.

Ø  In a pan, add sliced potatoes, drumstick, turmeric powder, sliced shallots, ground mixture, water and salt. Mix everything together. Cover and cook.

Ø  Once the vegetables are getting cooked, add coconut milk, egg, curd. Mix well.

Ø  Heat oil in another small pan, add mustard, urad dal and curry leaves. Once popped pour this seasoning into egg mixture.

Ø  Serve hot with rice.