Ingredients
1 lb. broccoli florets
1/2 teaspoon salt
1/2 teaspoon pepper
½ cup water
Method
Boil water in a sauté pan. Add broccoli, salt & pepper. Cover and cook for 3 to 4 minutes. Then, open the lid and toss gently till the water evaporates, another 1 minute. Do not overcook. Serve with dip.
Ingredients for Dip
1/2 cup mayonnaise
1 tablespoon ketchup
1/2 teaspoon Worcestershire sauce
2 tablespoons cream-style horseradish sauce
1/3 teaspoon paprika
1/4 teaspoon salt
1/8 teaspoon dried oregano
1 pinch ground black pepper
1/3 teaspoon cayenne pepper
Method
Combine all of the dip ingredients in a bowl, cover and refrigerate.
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