Brussels Sprout Fry

Ingredients

1 lb. Brussels sprouts

1 medium onion

7 green chillies

½ cup coconut

1 teaspoon cumin seeds

½ teaspoon turmeric powder

Salt, curry leaves, mustard seeds

1 tablespoon oil

Method

Ø  Cut Brussels sprouts into 8 slices. Grind coconut, cumin, green chillies and turmeric powder coarsely.

Ø  Heat oil in a pan; add mustard, curry leaves. Once they are getting splattered add onion, sauté until translucent. Add Brussels sprouts, mix well with onion. Cover and cook for 10 to 12 minutes until done.

Ø  Once done add ground masala and salt. Mix well for few minutes, till the raw smell of masala goes away.